Butternut Squash Veggie Pizza

Scaled for 8 portions · 11 steps

3 cupbutternut squash ((cubed*))3 clovegarlic ((whole // skin removed))2 tbspolive oil ((divided))1 pinchsea salt + black pepper1 tbspmaple syrup1.5 cupbroccolini ((chopped // large stems removed))0.5 cupred onion ((chopped))0.5 cupcooked chickpeas ((rinsed and thoroughly dried // optional))1 pinchsea salt + black pepper1 tspdried oregano170 gstore-bought pizza dough1 cupButternut Squash Sauce ((recipe above))0.5 cupvegan parmesan cheese or store-bought vegan mozzarella cheese*—Vegan parmesan cheese—Red pepper flakes

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