Creamy Herb Chicken

Scaled for 4 portions · 6 steps

4chicken breasts (pounded 1/2-inch thin)2 tspgarlic powder2 tsponion powder1 tspparsley (fresh, chopped )0.5 tspdried thyme0.5 tspdried rosemary0.25 tspsalt (to season)0.25 tsppepper (to season)4 clovegarlic (minced, or 1 tablespoon minced garlic)1 tspparsley (fresh, chopped )0.5 tspdried thyme1 cupmilk (or half and half)0.25 tspsalt (to taste)1 tspcornstarch (mixed with 1 tablespoon water until smooth)0.5 tspdried rosemary0.25 tsppepper (to taste)

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