Ginger Cookie Healthy Energy Balls
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
Healthy Energy Balls that taste like ginger cookies! Easy, no-bake recipe with oatmeal, almond butter, and flax. Raw, vegan, high protein, and gluten free.
- Prep
- 15 min
- Total
- 15 min
- Servings
- 24
Recipe source
This recipe was taken from Ginger Cookie Healthy Energy Balls · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 24 people
- 1 cupold fashioned rolled oats
- 0.75 cupalmond butter
- 0.5 cupfinely shredded unsweetened coconut
- 0.5 cupground flaxseed meal
- 0.25 cupsesame seeds
- 0.25 cupmaple syrup*
- 1 tspground cinnamon
- 0.5 tspground ginger
- 0.25 tspground cloves
- 0.25 tspsea salt
Steps
- 1
Add all of the ingredients to a large mixing bowl: oats, almond butter, coconut, flaxseed, sesame seeds, maple syrup, cinnamon, ginger, cloves, and salt. Stir by hand with a wooden spoon or spatula, until the mixture is incorporated and sticky. Place the bowl in the refrigerator for 10 minutes, or until the mixture is firm and easy to shape.
- 2
With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball (squeeze a little as needed) and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Enjoy immediately or store in the refrigerator for 2 weeks or freeze for 3 months.
Per portion
- Calories
- ~19 kcal
- Protein
- ~2.3 g
- Fat
- ~4.8 g
- Carbs
- ~6.3 g
- Fiber
- ~0.9 g
- Sodium
- ~25.4 mg
One ingredient still needs a USDA food link. finely shredded unsweetened coconut, ground cloves are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 24-portion recipe.
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- Milk
- Tree nuts
- Sesame
Partial · 9/10 ingredients linked
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