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Ginger Cookie Healthy Energy Balls

By Erin Clarke · WellplatedPublic

Your rating · the average is public, yours is not

Healthy Energy Balls that taste like ginger cookies! Easy, no-bake recipe with oatmeal, almond butter, and flax. Raw, vegan, high protein, and gluten free.

Prep
15 min
Total
15 min
Servings
24

Recipe source

This recipe was taken from Ginger Cookie Healthy Energy Balls · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 24 people

  • 1 cupold fashioned rolled oats
  • 0.75 cupalmond butter
  • 0.5 cupfinely shredded unsweetened coconut
  • 0.5 cupground flaxseed meal
  • 0.25 cupsesame seeds
  • 0.25 cupmaple syrup*
  • 1 tspground cinnamon
  • 0.5 tspground ginger
  • 0.25 tspground cloves
  • 0.25 tspsea salt

Steps

  1. 1

    Add all of the ingredients to a large mixing bowl: oats, almond butter, coconut, flaxseed, sesame seeds, maple syrup, cinnamon, ginger, cloves, and salt. Stir by hand with a wooden spoon or spatula, until the mixture is incorporated and sticky. Place the bowl in the refrigerator for 10 minutes, or until the mixture is firm and easy to shape.

  2. 2

    With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball (squeeze a little as needed) and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Enjoy immediately or store in the refrigerator for 2 weeks or freeze for 3 months.

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Per portion

Calories
~19 kcal
Protein
~2.3 g
Fat
~4.8 g
Carbs
~6.3 g
Fiber
~0.9 g
Sodium
~25.4 mg

One ingredient still needs a USDA food link. finely shredded unsweetened coconut, ground cloves are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 24-portion recipe.

Nutrition needs links

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  • Milk
  • Tree nuts
  • Sesame

Partial · 9/10 ingredients linked