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Gather · then cook
Metric
US
Creamy Mushroom and Asparagus Pasta (GF)
Scaled for 4 portions · 9 steps
1 tbsp
olive oil
4 clove
garlic, minced
1 cup
thinly sliced baby bella or crimini mushrooms
1.5 cup
roughly chopped asparagus
—
Sea salt and black pepper to taste
285 g
gluten-free penne*
2 tbsp
olive oil
6 clove
garlic, minced ((divided))
225 g
vegan cream cheese*
0.75 cup
unsweetened plain almond milk
0.25 cup
vegan parmesan cheese
1 tbsp
nutritional yeast
1–2 tbsp
lemon juice
0.25 tsp
red pepper flake
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