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Gather · then cook
Metric
US
Vegan Gluten-Free Madeleines
Scaled for 18 portions · 7 steps
115 g
white rice flour
50 g
almond flour
80 g
white sugar
0.5 tsp
baking powder
0.13 tsp
salt
100 ml
almond milk
40 g
vegan butter (melted (not hot))
0.75 tsp
vanilla extract
1 tsp
finely chopped lime or lemon zest (add more for extra lime flavor)
0.5 cup
chopped dark chocolate (optional)
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