Gather · then cook

Mai Tai Cocktail

Scaled for 1 portion · 2 steps

55 gdark molasses rum (such as El Dorado 8-Year Demerara Rum)30 glight pure cane rum (such as Batiste Rhum Ecoiste)15 ghoney simple syrup*15 gorgeat syrup (I used Small Hand Foods per Alana’s recommendation)20 gfresh lime juice—Spritz** or dash of Angostura bitters—Lime wheel, for garnish

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