Seriously Good Vegetable Soup

Scaled for 6 portions · 5 steps

4 tbspextra-virgin olive oil, divided1medium yellow or white onion, chopped3carrots, peeled and chopped2celery stalks, chopped2 cupchopped seasonal vegetables, such as sweet potatoes, green beans, butternut squash, potatoes, bell pepper, zucchini or yellow squash1 tspfine sea salt, divided, to taste6 clovegarlic, pressed or minced0.5 tspcurry powder0.5 tspdried thyme1large can (28 ounces) diced tomatoes4 cup(32 ounces) vegetable broth2 cupwater2bay leaves0.5 tspred pepper flakes, reduce or omit if sensitive to spice—Freshly ground black pepper, to taste2 cupchopped kale or collard greens or chard (thick ribs removed), or spinach1 tbsplemon juice

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