General Tso's Tofu Stir-Fry

Scaled for 2 portions · 13 steps

4 cupcooked white or brown rice—Steamed broccoli2 tspsesame oil2 tspcornstarch2large cloves garlic, minced ((2 cloves yield ~1 heaping Tbsp))1 tbspginger, minced1 tbsprice vinegar ((or sub white vinegar))0.25 cupmaple syrup3 tbsptamari or soy sauce ((or coconut aminos))1 tbspwater340 gextra-firm tofu3 tbsptamari or soy sauce ((tamari for gluten-free eaters))1 tspchili garlic sauce1 tsptoasted sesame oil1 tbspmaple syrup4–5 tbspcornstarch2 tbspneutral oil ((such as grape seed or avocado))1 tbspsesame oil1bundle green onions ((bulbs removed, roughly chopped))4–7dried Thai red chilies ((omit for less heat // or sub 1 Tbsp chili garlic sauce // more or less to taste))—Sesame seeds, for garnish ((optional))

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