Vegan Tahini Brownies (Fudgy and Gluten-Free)

Scaled for 12 portions · 9 steps

6 tbspaquafaba0.5 cupunsweetened cocoa powder0.75 cupalmond flour or almond meal2 tbspoat flour ((certified gluten-free as needed))0.5 tspbaking soda0.25 tspsea salt1.5 tspground cinnamon0.5 tspground ginger0.5 tspground nutmeg0.25 tspground cloves0.25 tspground allspice0.5 cupcooked honeynut squash (see note 2), (mashed well into a puree)0.5 cupsmooth tahini, (at room temperature)0.25 cuppure maple syrup0.5 cupcoconut sugar1 tsppure vanilla extract0.5 cupdark chocolate chunks or vegan chocolate chips2 tbspdark chocolate chunks or vegan chocolate chips2–3 tbsproasted hazelnuts ((or almonds), chopped (optional))—Coarse sea salt or flaky sea salt85 gdark chocolate, roughly chopped4 tspcoconut oil (I prefer the refined variety for a more neutral taste)0.33 cupcoconut cream (from a can of full-fat coconut milk or from a can of coconut cream)1 pinchsea salt

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