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Gather · then cook
Metric
US
Kale Pesto Pasta
Scaled for 6 portions · 5 steps
455 g
pasta
4 cup
kale, chopped, loosely packed
0.33 cup
olive oil, or as needed
1
large lemon (1/4 c juice, 1 Tbsp zest)
1 clove
garlic
0.25 cup
chopped walnuts
0.33 cup
Parmesan, grated
0.5 tsp
salt, or as needed
—
Freshly cracked pepper to taste
4
oz. mozzarella (optional)
0 of 10 gathered