Christmas Rocky Road

Name: Christmas Rocky Road
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 8.818 oz dairy-free dark chocolate; 4.233 oz unsalted vegan butter; 2 tbsp maple syrup; 7.055 oz Biscoff speculoos cookies; 1½ cup vegan marshmallow; ½ cup dried cranberries; ½ cup salted roasted pistachios; 2 tbsp salted roasted pistachios; 2 tbsp freeze-dried cranberries

By Pick Up Limes · Pickup LimesPublic

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The origin of rocky road recipes is a subject of debate, with claims suggesting it could be a traditional British dessert, while others associate it with Australian or American cuisine. What's undeniable, though, is that anything coated in chocolate tends to be incredibly delicious! Our Christmas-inspired vegan rocky road recipe draws inspiration from all variations of rocky road, featuring a delightful blend of cookies, nuts, dried fruit, and marshmallows. It’s a festive treat that also make a lovely edible gift for loved ones.

Prep: 20 min
Cook: 5 min
Total: 25 min
Servings: 8

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This recipe was taken from Christmas Rocky Road · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

250 gdairy-free dark chocolate
120 gunsalted vegan butter
2 tbspmaple syrup
200 gBiscoff speculoos cookies
1.5 cupvegan marshmallow
0.5 cupdried cranberries
0.5 cupsalted roasted pistachios
2 tbspsalted roasted pistachios
2 tbspfreeze-dried cranberries

Steps

1
Line an 8-inch (20 cm) square baking dish with parchment paper.
2
Break the chocolate into pieces and place it into a heatproof bowl with the butter and maple syrup. Melt it over a pot filled with gently boiling water on the stove. Set aside once melted.
3
In a large bowl, roughly crush the cookies, then add the chopped marshmallows, cranberries and salted pistachios.
4
Pour the chocolate mixture into the bowl with the cookie mixture and mix until everything is coated in chocolate.
5
Transfer the mixture to your lined dish and press it down very firmly.
6
Sprinkle the finely chopped pistachios and freeze-dried cranberries on top.
7
Refrigerate for 3 hours to set, then cut into bars or squares. Wrap them as a gift if desired, and enjoy!

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Per portion

Calories: ~67.6 kcal
Protein: ~2 g
Fat: ~4.5 g
Carbs: ~5.6 g
Fiber: ~1 g
Sodium: ~19.4 mg

4 ingredients still need USDA food links. dried cranberries, freeze-dried cranberries are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Tree nuts

Partial · 5/9 ingredients linked