Curry Powder

Name: Curry Powder
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: 2 tbsp coriander seeds; 2 tbsp cumin seeds; 2 tbsp dried curry leaves; 1 tsp fennel seeds; 1 tsp brown mustard seeds; 1 tsp fenugreek seeds; ½ tsp whole peppercorns; 1½ tbsp ground turmeric; ½ tbsp ground ginger

By Pick Up Limes · Pickup LimesPublic

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Having a custom blend like this curry powder in your pantry can greatly enhance your cooking, infusing dishes with a rich combination of spices. This recipe offers a mild version of curry powder, perfect for adding depth to curries, soups, and stews. We've opted for mostly whole spices to capture the fullest flavors possible.

Prep: 10 min
Cook: 3 min
Total: 13 min
Servings: 8

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Recipe source

This recipe was taken from Curry Powder · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

2 tbspcoriander seeds
2 tbspcumin seeds
2 tbspdried curry leaves
1 tspfennel seeds
1 tspbrown mustard seeds
1 tspfenugreek seeds
0.5 tspwhole peppercorns
1.5 tbspground turmeric
0.5 tbspground ginger

Steps

1
Add all the ingredients (except the turmeric and ginger) to a medium pan over medium heat. Cook until the spices become aromatic, about 2 to 3 minutes. Set aside to cool.
2
When cool, grind the spices into a fine powder using a grinder.
3
Mix in the turmeric and ginger, and enjoy!

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Per portion

Calories: ~1.3 kcal
Protein: ~0 g
Fat: ~0 g
Carbs: ~0.3 g
Fiber: ~0.1 g
Sodium: ~0.1 mg

One ingredient still needs a USDA food link. coriander seeds, cumin seeds, fennel seeds, brown mustard seeds, fenugreek seeds, whole peppercorns, ground turmeric are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

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Partial · 8/9 ingredients linked