Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

Scaled for 6 portions · 5 steps

0.33 cuphoisin sauce0.33 cupsoy sauce2 tbspChinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)2 tbsphoney2 tbspbrown sugar1 tbspgarlic (minced)0.75 tspred food colouring (optional for that beautiful red colour)0.5 tspChinese five spice powder6pork belly spare ribs (about 2.2 pounds or 1kg)1shallot (to garnish)0.25 cuphoisin sauce0.25 cupsoy sauce1 tbspChinese wine (Shaoxing - or dry sherry)1 tbsphoney2 tbspbrown sugar1 tspgarlic (minced)0.25 tspChinese five spice powder0.25 tspred food colouring

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