The Best All-Purpose Stir Fry Sauce!

Name: The Best All-Purpose Stir Fry Sauce!
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ cup water; ½ cup reduced-sodium soy sauce; 2 tbsp agave syrup; 2 tbsp rice vinegar; 1 tbsp cornstarch; 2 tsp toasted sesame oil; 2 tsp grated fresh ginger; 2 clove garlic; 1 vegetable bouillon cube

By Pick Up Limes · Pickup LimesPublic

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This stir-fry sauce recipe has salt, fat, acid, and a touch of sweetness - all the essential flavour components you need! Use it as an easy glaze for Asian-inspired cooking or other dishes: simply cook your protein, toss in any veggies, pour in the stir fry marinade, and serve with rice or noodles to bring everything together. We love how versatile it is - with just a few simple ingredients, it’s ready before you know it and adds depth to any meal!

Prep: 5 min
Total: 5 min
Servings: 8

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Recipe source

This recipe was taken from The Best All-Purpose Stir Fry Sauce! · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

0.5 cupwater
0.5 cupreduced-sodium soy sauce
2 tbspagave syrup
2 tbsprice vinegar
1 tbspcornstarch
2 tsptoasted sesame oil
2 tspgrated fresh ginger
2 clovegarlic
1vegetable bouillon cube

Steps

1
Add all the ingredients to a jar.
2
Mix well, then use in your favourite stir-fry!
3
Let the sauce cook at a gentle simmer for 2 to 3 minutes so it thickens before enjoying.

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Per portion

Calories: ~44.9 kcal
Protein: ~1.5 g
Fat: ~1.2 g
Carbs: ~7.2 g
Fiber: ~0.1 g
Sodium: ~513.3 mg

One ingredient still needs a USDA food link. vegetable bouillon cube is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Soy
Sesame

Partial · 8/9 ingredients linked