Vegetarian Breakfast Casserole

Scaled for 10 portions · 4 steps

2medium sweet potatoes (peeled and diced)225 gwhole cremini baby bella mushrooms (quartered (do not use sliced mushrooms or they may overcook when roasting))1small head broccoli (cut into florets)1red bell pepper (diced)1red or yellow onion (cut into ½-inch dice)1 tspkosher salt0.5 tspground black pepper3 tbspextra virgin olive oil12large eggs0.5 cupmilk1garlic clove (minced)1.5 tspItalian seasoning (or dried herbs of choice)115 gpart-skim ricotta cheese—Chopped fresh basil (thyme, or parsley (optional))

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