Creamy Tomato Garlic Butter Shrimp

Scaled for 4 portions · 4 steps

285 glinguini (dry weight, or any pasta)1yellow onion (medium, diced)2 tbspbutter (or olive oil)6 clovegarlic (minced)455 graw jumbo shrimp (prawns, peeled and deveined)2 tspdried basil1 tspsalt (divided)3 cuppassata (or marinara sauce)1/2chicken bullion cube (crushed, or 1 teaspoon stock powder)2 tbspfresh parsley1 tspground black pepper (divided)1 pinchgranulated sugar0.67 cupmilk (or half and half or heavy cream)1 handfulparmesan cheese (grated, to serve)1 pinchfresh parsley (to serve)

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