Smoky Harissa Eggplant Dip

Scaled for 4 portions · 12 steps

1medium or large eggplant4 clovegarlic ((skin on))1–2 tbspolive oil ((plus more for roasting eggplant + garlic))0.5 cupraw walnuts1lemon, juiced ((1 lemon yields ~2 Tbsp or 30 ml))1 pincheach salt and black pepper ((plus more to taste))2–3 tspharissa paste* ((to taste))1–2 tspsmoked paprika ((to taste))1 tbspmaple syrup or coconut sugar—Pita or toasted pita chips—Fresh mint—Chopped walnuts—Vegetables (carrots, cucumbers, etc.)

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