Italian Tuna Salad

Scaled for 6 portions · 6 steps

0.33 cupfinely chopped dry-packed sun-dried tomatoes or oil-packed sun-dried tomatoes*115-ounce can cannellini beans (rinsed and drained, divided)0.5 cupnon-fat plain Greek yogurt2 tbspextra virgin olive oil1 tspkosher salt0.5 tspground black pepper0.25 tsponion powder340 g(dry weight) canned wild caught solid pack tuna in water3 stalkcelery (finely diced)3 tbspcapers (rinsed and drained)2 tbspfinely chopped fresh parsley—English muffins or whole grain bread (optional for serving)—Greens (such as spinach, arugula, or chopped romaine (optional for serving))—Zest and juice of 1 small lemon (about ¾ teaspoon zest and 3 tablespoons juice)

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