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Gather · then cook
Metric
US
Summer Vegetables in Red Sauce
Scaled for 6 portions · 9 steps
1
yellow onion
4 clove
garlic
2 tbsp
olive oil
1
eggplant
1 tsp
Italian seasoning
0.25 tsp
salt
0.25 tsp
pepper
1
red bell pepper
1
zucchini
1
24oz. jar pasta sauce
2 tbsp
chopped fresh parsley (optional garnish)
5 cup
water
1 tsp
salt
1 cup
yellow cornmeal
2 tbsp
butter
0.25 cup
grated Parmesan
0 of 16 gathered