Apple Pie French Toast Bake

Name: Apple Pie French Toast Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 21 oz apple pie filling (canned); 1 tbsp butter; 4 apples (large, sliced); 1/4 cup granulated sugar; 3/4 tsp ground cinnamon; 15 oz loaf vienna (french bread or challah, roughly cubed); 8 eggs (large); 3 cup milk; 1/4 cup granulated sugar; 2 tsp pure vanilla extract; 1 tsp ground cinnamon; 1/2 cup quick-cooking oats (or rolled oats for a chewier crumb); 1/3 cup all-purpose flour (or plain flour); 1/3 cup brown sugar (packed); 1/2 tsp ground cinnamon; 1 pinch baking powder; 3 tbsp butter (melted (I use light or reduced fat)); 1/2 cup confectioners sugar (or icing sugar); 1 tsp maple syrup; 1 1/2 tbsp milk

By Karina Carrel · CafedelitesPublic

Your rating · the average is public, yours is not

TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!

Prep: 15 min
Cook: 50 min
Total: 65 min
Servings: 10

Vegetarian

Start cooking Shopping list Veganize it!

Write a vegan version myself

Save to my cookbook

Add variation

Recipe source

This recipe was taken from Apple Pie French Toast Bake · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 10 people

Cooking for

600 gapple pie filling (canned)
1 tbspbutter
4apples (large, sliced)
0.25 cupgranulated sugar
0.75 tspground cinnamon
425 gloaf vienna (french bread or challah, roughly cubed)
8eggs (large)
3 cupmilk
0.25 cupgranulated sugar
2 tsppure vanilla extract
1 tspground cinnamon
0.5 cupquick-cooking oats (or rolled oats for a chewier crumb)
0.33 cupall-purpose flour (or plain flour)
0.33 cupbrown sugar (packed)
0.5 tspground cinnamon
1 pinchbaking powder
3 tbspbutter (melted (I use light or reduced fat))
0.5 cupconfectioners sugar (or icing sugar)
1 tspmaple syrup
1.5 tbspmilk

Steps

1
Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10-15 minutes until apples are soft and tender.
2
Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.
3
In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.
4
Pour the apple pie filling over the top of the soaked bread.
5
In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.
6
Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
7
Preheat oven to 175°C | 175°C. Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.
8
Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
9
In small bowl, whisk the glaze ingredients. Drizzle over casserole.
10
Serve warm.

Comments · 0

No comments yet.

Per portion

Calories: ~226.3 kcal
Protein: ~3.2 g
Fat: ~7.2 g
Carbs: ~64.5 g
Fiber: ~3.1 g
Sodium: ~59.5 mg

2 ingredients still need USDA food links. eggs (large), pure vanilla extract, baking powder are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 10-portion recipe.

Approximate — includes pinches / kitchen approximations.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Eggs
Wheat

Partial · 18/20 ingredients linked