Potato Wedges (Fried and Baked)

Scaled for 3 portions · 21 steps

2garlic cloves (- small to medium, minced or crushed to a paste in mortar-pestle)0.25 tspblack pepper powder ((ground black pepper) or add as required)0.5 tspdried oregano0.5 tspdried basil2 tbspolive oil (- can also add 1 tablespoon oil (use olive oil only if baking))1 tbspRice Flour—salt (as required)—oil ( as required for deep frying, if frying, use any neutral flavored oil like sunflower oil)—250 grams potatoes (- 2 large potatoes or 3 medium potatoes or 6 small potatoes)—½ teaspoon dry thyme (or you can add overall 1 to 1.5 teaspoons of dry mixed herbs)

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