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Simple Vegan Pancakes

By Nora · Nora CooksPublic

Your rating · the average is public, yours is not

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.

Prep
5 min
Cook
5 min
Total
10 min
Servings
3

Recipe source

This recipe was taken from Simple Vegan Pancakes · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

  • 1.5 cupall purpose flour (*see notes for options)
  • 1 tbspbaking powder
  • 0.5 tspsalt
  • 2 tbspgranulated sugar
  • 1 cupsoy milk (*or use almond, oat or coconut milk)
  • 0.5 cupwater
  • 2 tbspcanola oil (*may omit for oil free)

Steps

  1. 1

    In a large bowl, whisk together the flour, baking powder, salt and sugar.

  2. 2

    Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.

  3. 3

    Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

  4. 4

    Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.

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Per portion

Calories
~339.1 kcal
Protein
~7.5 g
Fat
~10.1 g
Carbs
~54.9 g
Fiber
~1.9 g
Sodium
~388.6 mg

One ingredient still needs a USDA food link. baking powder is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

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  • Tree nuts
  • Wheat
  • Soy

Partial · 6/7 ingredients linked