Simple Vegan Pancakes
By Nora · Nora CooksPublic
Your rating · the average is public, yours is not
The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Servings
- 3
Recipe source
This recipe was taken from Simple Vegan Pancakes · by Nora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 3 people
- 1.5 cupall purpose flour (*see notes for options)
- 1 tbspbaking powder
- 0.5 tspsalt
- 2 tbspgranulated sugar
- 1 cupsoy milk (*or use almond, oat or coconut milk)
- 0.5 cupwater
- 2 tbspcanola oil (*may omit for oil free)
Steps
- 1
In a large bowl, whisk together the flour, baking powder, salt and sugar.
- 2
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
- 3
Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
- 4
Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.
Per portion
- Calories
- ~339.1 kcal
- Protein
- ~7.5 g
- Fat
- ~10.1 g
- Carbs
- ~54.9 g
- Fiber
- ~1.9 g
- Sodium
- ~388.6 mg
One ingredient still needs a USDA food link. baking powder is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.
Nutrition needs links
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- Tree nuts
- Wheat
- Soy
Partial · 6/7 ingredients linked
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