Buffalo Chicken Deviled Eggs Recipe

Name: Buffalo Chicken Deviled Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 6 large eggs; ¾ cup shredded cooked chicken; 1 cup buffalo sauce; ⅓ cup minced red onion; ⅓ cup minced celery; ¼ cup blue cheese (crumbled); 2 tbsp chopped green onion (for garnish)

By Karina Carrel · CafedelitesPublic

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Forget everything you know about boring old deviled eggs, because we are making these incredible, spicy, and totally addictive Buffalo Chicken Deviled Eggs. They are the perfect bite for any party.

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 12

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Recipe source

This recipe was taken from Buffalo Chicken Deviled Eggs Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 12 people

Cooking for

6large eggs
0.75 cupshredded cooked chicken
1 cupbuffalo sauce
0.33 cupminced red onion
0.33 cupminced celery
0.25 cupblue cheese (crumbled)
2 tbspchopped green onion (for garnish)

Steps

1
Bring water to a boil; add eggs and boil 10 minutes. Transfer to an ice bath, cool, and peel.
2
Halve eggs; place yolks in a bowl. Add chicken, buffalo sauce, red onion, celery, and blue cheese; mash until smooth.
3
Transfer filling to a piping or zip-top bag; pipe into egg whites.
4
Garnish with green onion and a little olive oil; season with salt and pepper. Serve or chill.

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Per portion

Calories: ~2 kcal
Protein: ~0 g
Fat: ~0 g
Carbs: ~0.4 g
Fiber: ~0.1 g
Sodium: ~0.1 mg

Figures include only weighable linked ingredients. Unweighable: large eggs, shredded cooked chicken, buffalo sauce, minced celery, blue cheese (crumbled). Shown for one portion of a 12-portion recipe.

Milk
Eggs
Meat