Crispy Garlic Boneless Chicken Thighs (Stove Top)

Scaled for 6 portions · 4 steps

1 tsponion powder1 tspgarlic powder0.5 tspdried thyme (optional)0.5 tspdried rosemary (optional)0.5 tspsalt0.25 tspcracked black pepper1 pinchcayenne pepper (or to taste)1 tbspolive oil (for cooking)2 tbspbutter4 clovegarlic (minced, or 1 tablespoon minced garlic)0.25 cupdry white wine (optional)0.5 cupchicken broth (or chicken stock)—1 1/2 pounds boneless skinless chicken thighs (around 6-8 fillets)

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