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Gather · then cook
Metric
US
Kale and White Bean Power Bowls
Scaled for 4 portions · 6 steps
1 cup
long grain brown rice
0.25 cup
olive oil
3 tbsp
red wine vinegar
0.5 tbsp
Dijon mustard
0.5 tbsp
Italian seasoning
0.25 tsp
garlic powder
0.25 tsp
salt
0.25 tsp
freshly cracked black pepper
1/2
lb. chopped fresh kale (6 cups)
0.5 tbsp
cooking oil
1 clove
garlic, minced
0.13 tsp
salt
1
15oz. can cannellini beans
0.25 cup
sun dried tomatoes
0.25 cup
chopped walnuts
2
oz. feta
0 of 16 gathered