Butternut Squash Hummus

Scaled for 8 portions · 7 steps

1 cupcubed butternut squash4 clovegarlic ((skin on))4 clovegarlic ((peeled + minced))2 tbsplemon juice115-ounce can chickpeas ((lightly rinsed + drained))0.33 cuptahini3–4 tbspolive oil ((plus more for roasting garlic))0.25 tspeach sea salt + pepper ((to taste))0.5 cupfresh parsley ((chopped))0.25 tspground cinnamon0.5 tspground cumin0.25 tspsmoked paprika ((optional: ))—Whole-wheat pita chips—Roasted carrots*

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