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Metric
US
Chocolate Peppermint Cupcakes (Vegan + GF)
Scaled for 11 portions · 13 steps
1/2
scant cup unsweetened plain almond milk
0.75 tsp
apple cider vinegar or lemon juice
2 tbsp
flaxseed meal ((to make flax eggs))
5 tbsp
water ((to make flax eggs))
1.5 tsp
baking soda
0.33 cup
coconut sugar
0.33 cup
maple syrup or agave nectar
0.25 cup
melted coconut oil or vegan butter ((such as Earth Balance))
1 cup
applesauce ((or sub roasted beet puree))
0.25 tsp
sea salt
0.25–0.5 tsp
peppermint extract
0.5 cup
unsweetened cocoa powder ((if clumpy, sift))
0.5 cup
almond meal
0.25 cup
gluten-free oat flour
0.75 cup
gluten-free flour blend
2
batches coconut whipped cream*
0.25–0.5 tsp
peppermint extract
—
Crushed candy canes or sprinkles (ensure vegan-friendliness)
—
Fresh mint
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Cook Chocolate Peppermint Cupcakes (Vegan + GF) · Cookbook