No-Bake Nutella Fudge Bars

Scaled for 16 portions · 8 steps

1.5 cup(195-205g) hazelnuts1.25 cup(~125g) rolled oats*1packed cup soft Medjool dates, (pits removed (7 ounces)**)0.33 cup(27-30g) raw cacao or cocoa powder0.5 tspfine sea salt2 tsppure vanilla extract2 tbspmelted or softened coconut oil***0.33 cup(80 mL) pure maple syrup1/4(28g) cup cacao nibs (optional)0.5 cup(~85g) vegan chocolate chips (or chopped dairy-free dark chocolate)—Flaky sea salt for topping, (optional but recommended)

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