Malai Kulfi (With Saffron & Pistachios)

Scaled for 4 portions · 21 steps

1litre/about 4 cups milk (– full-fat or whole milk)⅓cup/70 grams sugar0.25 tspcardamon powder (or 4 green cardamoms (choti elaichi), crushed to powder in mortar-pestle)1 pinchsaffron strands ((kesar))10or 2 tablespoons almonds (- chopped)12–14or 2 to 3 tablespoons pistachios (- chopped)10or 2 tablespoons cashews (- chopped)2 tsprose water (or kewra water)1–2 tbsppistachios ( or almonds - finely chopped, for garnish, optional)—½ cup whipping cream (- 30% to 35% fat or low-fat cream (20 to 25% fat))

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