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Gather · then cook
Metric
US
Tomato Basil Bruschetta
Scaled for 24 portions · 6 steps
0.5 tsp
fine sea salt, plus more to taste
0.5 cup
finely chopped white onion (about ½ medium)
0.5 cup
chopped fresh basil (about ¾ ounce)
2 clove
garlic, pressed or minced
1
baguette (French bread)
4–5 tbsp
extra-virgin olive oil, divided
—
Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt
—
2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
0 of 8 gathered