Pretzel Peanut Butter Chocolate Pie

Scaled for 8 portions · 12 steps

114-ounce can coconut cream*1 cupdairy-free dark chocolate ((chopped))0.25 cupsalted creamy natural peanut butter0.25–0.5 cuporganic icing/powdered sugar ((optional // or other sweetener of choice, such as maple syrup))1.75 cupfinely ground pretzels ((leaving a little bit of texture // GF for gluten-free eaters // see photo))0.25 cuporganic cane sugar1stick vegan butter ((melted // 1 stick = 1/2 cup))—Coconut whipped cream—Salted natural peanut butter—Pretzels ((crushed))—Roasted salted peanuts ((chopped))

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Cook Pretzel Peanut Butter Chocolate Pie · Cookbook