Smoky Jackfruit "Chicken" Salad

Scaled for 4 portions · 4 steps

1(14-ounce/398 mL) can young jackfruit (in brine)*2medium (140 g) celery stalks, finely chopped3medium (45 g) green onions, thinly sliced0.5 cup(67 g) finely chopped red bell pepper3 tbsp(45 mL) store-bought vegan mayo or 5-Minute Mayo**1small (5 g) garlic clove, minced2–3 tsp(3 g) minced fresh dill0.5 tspsmoked paprika0.25 tspfine sea salt, or to taste—Freshly ground black pepper, to taste—2 to 3 teaspoons (10 to 15 mL) fresh lemon juice, to taste

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