Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

Scaled for 24 portions · 3 steps

2large, long, narrow, sweet potatoes (, scrubbed, unpeeled, and cut into 1/2-inch-thick coins (about 1 3/4 pound))2 tbspextra-virgin olive oil (divided)1 tspkosher salt0.5 tspground black pepper2 tspapple cider vinegar0.5 tspDijon mustard0.5 tsppure maple syrup ( or honey)0.25 cuptoasted pecan halves1small shallot1/2small Granny Smith apple3 tbspreduced-sugar dried cranberries1 tbspchopped fresh rosemary55 gfirm goat cheese

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