Gather · then cook

St. Germain Margarita

Scaled for 1 portion · 2 steps

70 gblanco tequila55 gfreshly squeezed lime juice (about 1 small/medium lime)45 gSt. Germain liqueur—Kosher salt (or margarita salt for rim)—Additional lime wedges (for rim and garnish)—Ice cubes

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