Easy Red Sangria
By Pick Up Limes · Pickup LimesPublic
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Sangria is the quintessential Spanish summer drink. It's fruity, refreshing, and perfect for sipping on a warm day. This non-alcoholic sangria recipe has all the flavour of the classic, just without the alcohol. Made with alcohol-free red wine, fresh citrus, and a hint of warming spice, it's an easy vegan mocktail that's perfect for summer gatherings, celebrations, or a relaxing evening on the balcony. It comes together in minutes, looks beautiful served in a pitcher, and tastes even better after a little time in the fridge.
- Prep
- 15 min
- Total
- 15 min
- Servings
- 6
Recipe source
This recipe was taken from Easy Red Sangria · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 6 people
- 1apple
- ½orange
- 2 tbsplight brown sugar
- 1cinnamon stick
- 1 cuporange juice
- 2 cupice cube
- 2 cupalcohol-free red wine
- 1 cupcarbonated water
Steps
- 1
Cut the apples and oranges into thin slices*.
- 2
Transfer to the serving jug and add the sugar.
- 3
Mull slightly with a wooden spatula or tamper.
- 4
Add the cinnamon stick.
- 5
Then add the orange juice and stir. Let sit at room temperature for at least 10 minutes, or in the fridge for 4 to 8 hours for a more fruity flavour**.
- 6
When ready to serve, add a generous amount of ice cubes and the wine.
- 7
Optionally, reduce the intensity of the drink and add some fizz by adding carbonated water.
- 8
To assemble, divide into glasses, garnish as desired, and enjoy!
Per portion
- Calories
- ~40.7 kcal
- Protein
- ~0.5 g
- Fat
- ~0.2 g
- Carbs
- ~14.4 g
- Fiber
- ~1 g
- Sodium
- ~3.3 mg
Figures include only weighable linked ingredients. Unweighable: ice cube, alcohol-free red wine. Shown for one portion of a 6-portion recipe.
No allergens inferred from linked foods. Link ingredients or add allergens when editing.
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