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Easy Red Sangria

By Pick Up Limes · Pickup LimesPublic

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Sangria is the quintessential Spanish summer drink. It's fruity, refreshing, and perfect for sipping on a warm day. This non-alcoholic sangria recipe has all the flavour of the classic, just without the alcohol. Made with alcohol-free red wine, fresh citrus, and a hint of warming spice, it's an easy vegan mocktail that's perfect for summer gatherings, celebrations, or a relaxing evening on the balcony. It comes together in minutes, looks beautiful served in a pitcher, and tastes even better after a little time in the fridge.

Prep
15 min
Total
15 min
Servings
6

Recipe source

This recipe was taken from Easy Red Sangria · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

  • 1apple
  • ½orange
  • 2 tbsplight brown sugar
  • 1cinnamon stick
  • 1 cuporange juice
  • 2 cupice cube
  • 2 cupalcohol-free red wine
  • 1 cupcarbonated water

Steps

  1. 1

    Cut the apples and oranges into thin slices*.

  2. 2

    Transfer to the serving jug and add the sugar.

  3. 3

    Mull slightly with a wooden spatula or tamper.

  4. 4

    Add the cinnamon stick.

  5. 5

    Then add the orange juice and stir. Let sit at room temperature for at least 10 minutes, or in the fridge for 4 to 8 hours for a more fruity flavour**.

  6. 6

    When ready to serve, add a generous amount of ice cubes and the wine.

  7. 7

    Optionally, reduce the intensity of the drink and add some fizz by adding carbonated water.

  8. 8

    To assemble, divide into glasses, garnish as desired, and enjoy!

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Per portion

Calories
~40.7 kcal
Protein
~0.5 g
Fat
~0.2 g
Carbs
~14.4 g
Fiber
~1 g
Sodium
~3.3 mg

Figures include only weighable linked ingredients. Unweighable: ice cube, alcohol-free red wine. Shown for one portion of a 6-portion recipe.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.