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Gather · then cook
Metric
US
Kale Salad with Toasted Pita and Parmesan
Scaled for 3 portions · 5 steps
8 cup
shredded kale, loosely packed (about one bunch)
1
wheat pita
0.5 tbsp
olive oil
0.25 cup
chopped walnuts
0.33 cup
golden raisins
0.33 cup
shredded or grated Parmesan
0.33 cup
champagne vinaigrette
0 of 7 gathered