How to Bake Sweet Potatoes
By Nisha Vora · Rainbow Plant LifePublic
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How to bake delicious sweet potatoes every time! Plus, five delicious stuffed sweet potato recipes that are quick, easy to make, healthy, vegan and gluten-free.
- Prep
- 2 min
- Cook
- 50 min
- Total
- 52 min
- Servings
- 1
Recipe source
This recipe was taken from How to Bake Sweet Potatoes · by Nisha Vora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- —Large sweet potatoes ((however many you want))
Steps
- 1
Preheat the oven to 220°C (218°C). Lightly slash or prick the sweet potatoes several times with a sharp knife to allow for even ventilation. This allows steam to escape and allows the heat to get into the insides of the potato, which in turn helps the potatoes bake evenly throughout and prevents them from bursting in the oven.
- 2
Place the potatoes on a baking sheet (I line mine with parchment paper for easy cleanup). Bake for 45-60 minutes, or until the potatoes are fork tender and don’t give any resistance.*
Linked ingredients aren’t in weighable units yet (g, ml, and similar), so there’s no calorie total to show. Unweighable amounts are named in the summary above.
No allergens inferred from linked foods. Link ingredients or add allergens when editing.
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