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Gather · then cook
Metric
US
Creamy Alfredo-Style High Protein Pasta
Scaled for 4 portions · 7 steps
250 g
firm tofu
0.5 cup
raw cashews
3 cup
unsweetened soy milk
0.33 cup
nutritional yeast flakes
2
vegetable bouillon cube
0.5 tbsp
cornstarch
0.5 tbsp
dried oregano
320 g
fettuccine noodles
0.5 tbsp
vegetable oil
1
large shallot
4 clove
garlic
2 cup
cooked butter beans
0.25 cup
seasoned toasted bread crumbs
0.25 cup
fresh basil leaves
2 tbsp
vegan parmesan
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