Vegan Fish Tacos

Name: Vegan Fish Tacos
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 12
Ingredients: 1 Recipe Beer Battered Vegan Fried Fish; 12 small corn or flour tortillas; 1/2 small purple cabbage, shredded; 2 roma tomatoes, finely diced; 1/4 white or red onion, finely diced; 1/2 bunch fresh cilantro, chopped; 1–2 avocados, sliced or diced; crumbled vegan cheese (I used Violife Feta, reminds me of Cotija cheese!); 1–2 limes, cut into wedges, for serving; 1/2 cup vegan mayo; 1 tbsp fresh lime juice; 1/2 tsp garlic powder; 1 tsp Sriracha hot sauce

By Nora · Nora CooksPublic

Your rating · the average is public, yours is not

These Vegan Fish Tacos are incredible! Made with crispy beer battered vegan fried fish, creamy and tangy sauce, and colorful, crisp toppings, they’re the ultimate vegan tacos you can serve on Taco Tuesday.

Prep: 40 min
Cook: 10 min
Total: 50 min
Servings: 12

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This recipe was taken from Vegan Fish Tacos · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 12 people

Cooking for

1Recipe Beer Battered Vegan Fried Fish
12small corn or flour tortillas
1/2small purple cabbage, shredded
2roma tomatoes, finely diced
1/4white or red onion, finely diced
1/2 bunchfresh cilantro, chopped
1–2avocados, sliced or diced
—crumbled vegan cheese (I used Violife Feta, reminds me of Cotija cheese!)
1–2limes, cut into wedges, for serving
0.5 cupvegan mayo
1 tbspfresh lime juice
0.5 tspgarlic powder
1 tspSriracha hot sauce

Steps

1
First, go make the fried vegan fish.
2
Prepare all the taco toppings, and set aside.
3
In a small bowl, combine the sauce ingredients and whisk until smooth. Set aside.
4
Once the fish are fried, warm the tortillas. You can quickly toast them on a dry skillet over medium/high heat, or wrap several in paper towels with a little water drizzled on them and microwave for 1 minute.
5
Assemble: Place a few pieces of fish in each tortilla, followed by toppings of choice and finished with a generous drizzle of sauce. If the "fish" are rather large, slice them into a few smaller pieces.
6
Serve with lime wedges for squeezing over the tacos and enjoy immediately.

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Per portion

Calories: ~1.2 kcal
Protein: ~0.3 g
Fat: ~2.6 g
Carbs: ~1.3 g
Fiber: ~0.1 g
Sodium: ~15.1 mg

6 ingredients still need USDA food links. small corn or flour tortillas, vegan mayo, garlic powder are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 12-portion recipe.

Approximate — includes amount ranges.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Fish
Wheat

Partial · 7/13 ingredients linked