Vegan Papaya Salad

Scaled for 3 portions · 10 steps

1small underripe (green) papaya*3large whole carrots ((peeled))1 cupgreen cabbage ((chopped into bite-size pieces))2medium plum tomatoes ((halved and cut into bite-size pieces))2leaves romaine lettuce ((optional // loosely chopped // for garnish/serving))2 clovegarlic ((peeled and chopped))2 tbspdry-roasted salted peanuts ((plus more for serving))2medium fresh or dried bird's eye chilies1heaping Tbsp coconut sugar1/4heaping tsp salt0.25 cuplime juice ((~2 small limes as original recipe is written))3–4 tbspvegan fish sauce ((see notes for a quick & easy version!))

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Cook Vegan Papaya Salad · Cookbook