Paloma Cocktail
By Cookie and Kate · Cookie and KatePublic
Your rating · the average is public, yours is not
This paloma recipe is bright, citrusy and refreshing (and not too sweet). Recipe yields 1 cocktail; you can multiply the ingredients and shake several cocktails at once.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Paloma Cocktail · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 55 gsilver (blanco) tequila
- 45 ggrapefruit juice
- 20 glime juice
- 15 gsimple syrup
- —Tiny pinch of salt
- —Topo Chico or other sparkling water
- —Thin wedge of grapefruit, for garnish
Steps
- 1
Fill a cocktail shaker with ice. Pour in the tequila, grapefruit juice, lime juice, simple syrup, the tiniest pinch of salt, and optional bitters. Shake well for 10 to 15 seconds, until the shaker is ice cold. Set aside.
- 2
Fill a highball glass with ice. Strain the shaker mixture on top. Top with Topo Chico. Give the drink a gentle stir if the mixture does not appear evenly distributed.
- 3
Garnish the drink with a thin wedge of grapefruit. Enjoy.
Per portion
- Calories
- 48 kcal
- Protein
- 0.3 g
- Fat
- 0.1 g
- Carbs
- 12.2 g
- Fiber
- 0.1 g
- Sodium
- 1.3 mg
4 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion.
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