Mini Vegan Pumpkin Pies

Scaled for 12 portions · 14 steps

2.75 cuppumpkin puree ((1 1/2 15-ounce cans yield ~2 3/4 cups puree))0.25 cupGrade A maple syrup0.25 cupdark or light muscovado sugar ((or sub organic brown sugar or coconut sugar))0.33 cupunsweetened plain almond milk1 tbspolive oil or melted coconut oil2.5 tbspcornstarch or arrowroot starch1.75 tsppumpkin pie spice*0.25 tspsea salt2 cupunbleached all-purpose flour0.5 tspsea salt0.67 cupcoconut oil3–6 tbspice cold water—Coconut Whipped Cream—Brown Sugar Pecans

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