Vegan Chocolate Coffee Shake
By Minimalist Baker · Minimalist BakerPublic
Your rating · the average is public, yours is not
Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 2
Already veganized
- Vegan Chocolate Mochi · Migrated Cook · similarView
More
Recipe source
This recipe was taken from Vegan Chocolate Coffee Shake · by Minimalist Baker. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 2 cupVanilla Bean Coconut Ice Cream
- 1–2 tbspunsweetened cocoa or cacao powder
- 0.5–0.75 cupbrewed coffee ((chilled // medium to bold roast is best))
- 2–4 tbspunsweetened almond or coconut milk ((optional))
- —Vegan Magic Shell and/or Coconut Whipped Cream
Steps
- 1
Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.
- 2
Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
- 3
Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).
Per portion
- Calories
- ~5.3 kcal
- Protein
- ~3.3 g
- Fat
- ~7.9 g
- Carbs
- ~4 g
- Fiber
- ~1.6 g
- Sodium
- ~8.3 mg
2 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
Approximate — includes amount ranges.
Nutrition needs links
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- Milk
- Tree nuts
Partial · 2/5 ingredients linked
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