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Vegan Chocolate Coffee Shake

By Minimalist Baker · Minimalist BakerPublic

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Amazing 3-ingredient coconut mocha shake! Made with vanilla bean coconut ice cream, cocoa powder, and strong brewed coffee. Creamy, caffeinated, and perfectly sweet.

Prep
5 min
Total
5 min
Servings
2
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Recipe source

This recipe was taken from Vegan Chocolate Coffee Shake · by Minimalist Baker. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

  • 2 cupVanilla Bean Coconut Ice Cream
  • 1–2 tbspunsweetened cocoa or cacao powder
  • 0.5–0.75 cupbrewed coffee ((chilled // medium to bold roast is best))
  • 2–4 tbspunsweetened almond or coconut milk ((optional))
  • —Vegan Magic Shell and/or Coconut Whipped Cream

Steps

  1. 1

    Add ice cream, cocoa powder (starting with lesser amount), and coffee (starting with lesser amount) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) if it has trouble blending.

  2. 2

    Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).

  3. 3

    Divide between 2 (amount as original recipe is written // adjust if altering batch size) serving glasses and top with Coconut Whipped Cream (optional) or Vegan Magic Shell (optional).

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Per portion

Calories
~5.3 kcal
Protein
~3.3 g
Fat
~7.9 g
Carbs
~4 g
Fiber
~1.6 g
Sodium
~8.3 mg

2 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Approximate — includes amount ranges.

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  • Milk
  • Tree nuts

Partial · 2/5 ingredients linked