Tomato and Corn Salad with Bacon, Lime, and Cilantro

Scaled for 10 portions · 4 steps

6 slicethick-cut bacon, cut into 1/2-inch pieces (about 1 1/2 cups)6ears fresh corn, shucked1medium tomato (about 6 ounces; 170 g), halved0.25 cup(60 ml) fresh lime juice from 3 limes4 tbsp(60 ml) extra-virgin olive oil1small clove garlic, minced or grated2 tspDiamond Crystal kosher salt; for table salt, use half as much by volume0.5 tspfreshly ground black pepper285 g(284 g) cherry tomatoes, halved0.25 cup(16 g) chopped fresh cilantro leaves

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