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Gather · then cook
Metric
US
1-Bowl Pumpkin Muffins (Vegan + GF)
Scaled for 9 portions · 11 steps
1.5 tbsp
flaxseed meal ((to make flax eggs))
4 tbsp
water ((to make flax eggs))
2 tbsp
mashed ripe banana
0.75 cup
pumpkin puree
0.67 cup
muscovado sugar* ((packed // or sub organic brown sugar or coconut sugar))
0.25 cup
maple syrup
0.25 cup
olive oil
1 tsp
vanilla extract
2 tsp
baking soda
0.25 tsp
sea salt
0.5 tsp
ground cinnamon
1.25 tsp
pumpkin pie spice*
0.5 cup
water
0.5 cup
almond meal ((ground from raw almonds))
0.75 cup
rolled oats ((certified gluten-free as needed))
1 cup
gluten-free flour blend*
3 tbsp
muscovado sugar ((or sub organic brown sugar, organic cane sugar, or coconut sugar))
3.5 tbsp
gluten-free flour blend
2 tbsp
roughly chopped pecans, pepitas, or walnuts
1.25 tbsp
coconut oil
1 pinch
each cinnamon + pumpkin pie spice
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