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Whole Wheat Bread | Soft Wholemeal Bread

Scaled for 1 portion · 23 steps

1 cupwater (divided, depending on quality of flour, can add upto 1.25 cups water)1 tspinstant yeast (or 1½ teaspoons dry active yeast or 1 tablespoon fresh yeast)1 tspsalt (or edible rock salt or pink salt)1 tbspraw sugar (or white granulated sugar)2 tbspoil (or softened butter or ghee (clarified butter))2–3 tspmilk ((dairy or vegan), for brushing the top of the bread, optional)—3 cups whole wheat flour ((regular whole wheat flour or chapati atta) - 360 grams)—2 tablespoons yogurt ((dairy or vegan) or 1 to 1.5 tablespoon vinegar or 1 tablespoon lemon juice)

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