Teriyaki Tofu & Veggie Wraps
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
Crunchy vegetables, teriyaki glazed tofu and a delicious peanut sauce make up this Asian flavours-inspired wrap. It comes together in only 20 minutes, so it's perfect for a busy weeknight, or when you don't really feel like cooking!
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 2
Recipe source
This recipe was taken from Teriyaki Tofu & Veggie Wraps · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 200 gfirm tofu
- 0.5 tbspcornstarch
- 0.25 tspsalt
- 1 tbspvegetable oil
- 3 tbspteriyaki sauce
- 0.5 tbspsriracha
- 2.5 tbspnatural peanut butter
- 2 tbsphot water
- 0.5 tbspteriyaki sauce
- ¼lime
- 1 tspsriracha
- 2large soft flour tortilla
- 0.5 cupshredded red cabbage
- 0.5 cupgrated carrot
- 0.5 cupspinach
- ¼cucumber
Steps
- 1
In a large bowl, mix together the tofu, cornstarch, and salt.
- 2
Heat the oil in a large pan over medium-high heat. Cook the tofu for about 10 minutes, or until golden on all sides.
- 3
Meanwhile, in a small bowl, mix together the peanut sauce ingredients.
- 4
When the tofu is golden, add the teriyaki sauce and sriracha. Stir to coat, then remove from the heat.
- 5
Spoon the peanut sauce over each wrap. Divide the veggies and prepared tofu between the wraps, then roll up.
- 6
Grill in a grill pan over medium heat for 1 to 2 minutes per side, until warmed through and lightly toasted, if desired. Enjoy!
Per portion
- Calories
- ~186.1 kcal
- Protein
- ~15.4 g
- Fat
- ~20.2 g
- Carbs
- ~20.6 g
- Fiber
- ~3.1 g
- Sodium
- ~1788.3 mg
One ingredient still needs a USDA food link. large soft flour tortilla is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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- Milk
- Peanuts
- Wheat
- Soy
Partial · 15/16 ingredients linked
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