Classic Garlic & Lemon Hummus

Name: Classic Garlic & Lemon Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1½ cup cooked chickpeas; 1 lemon; 2 tbsp tahini; 1 tbsp extra-virgin olive oil; 2 clove garlic; ½ tsp salt; ¼ cup ice water

By Pick Up Limes · Pickup LimesPublic

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Hummus is a classic for a reason. This is a go-to hummus recipe. It's a great spread for sandwiches, wraps, and crackers. It's a phenomenal dip for veggies. It can be used as a base for pasta sauces and salad dressings, and it can be dolloped onto nourish bowls. Is there anything it can't do?

Prep: 5 min
Total: 5 min
Servings: 6

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Recipe source

This recipe was taken from Classic Garlic & Lemon Hummus · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

1.5 cupcooked chickpeas
1lemon
2 tbsptahini
1 tbspextra-virgin olive oil
2 clovegarlic
0.5 tspsalt
0.25 cupice water

Steps

1
Add all of the ingredients, except for the water, to a food processor and blend on high until smooth.
2
While the mixture is blending, in a thin and steady stream, add half of the ice water to the food processor*. If desired, skip this step by simply adding the water in with the ingredients in step #1.
3
Taste test the hummus. If too thick, add the remaining water. For a creamier consistency, add more olive oil and/or tahini. For more zest, add more lemon juice. Plate, garnish, and serve!

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Per portion

Calories: ~27.1 kcal
Protein: ~3.2 g
Fat: ~3.6 g
Carbs: ~10.4 g
Fiber: ~0.6 g
Sodium: ~276.7 mg

Figures include only weighable linked ingredients. Unweighable: tahini. Shown for one portion of a 6-portion recipe.

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