Crockpot Wild Rice Stuffing with Cranberries

Scaled for 12 portions · 3 steps

2 tbspextra virgin olive oil1small yellow onion (diced)2ribs celery (finely sliced)455 gcremini baby bella mushrooms, (sliced)0.5 tspkosher salt0.25 tspground black pepper2.5 cupuncooked brown and wild rice blend (rinsed and drained)5.5 cuplow sodium chicken broth ( or vegetable broth)0.67 cupreduced sugar dried cranberries1 tbspchopped fresh sage1 tbspchopped fresh thyme0.5 cupslivered almonds (toasted)

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