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Gather · then cook
Metric
US
Quick Collard Greens
Scaled for 2 portions · 5 steps
1
large bunch (about 10 ounces) collard greens
1.5 tbsp
extra-virgin olive oil
0.25 tsp
fine sea salt
2
medium cloves garlic, pressed or minced
1 pinch
red pepper flakes (optional, scale back or omit if sensitive to spice)
—
A couple lemon wedges, for serving
0 of 6 gathered